TAIDEA 1000/3000 Grit Combination Corundum Whetstone Dual-sided Knife Sharpening Stone for Kitchen Knives
Choose your country:
High-grade corundum whetstone ensures effective sharpening results.
Double-sided sharpening design(1000 grit for coarse grinding and 3000 grit for fine grinding).
Equipped with silica gel non-slip base, guarantee the safety sharpening.
A perfect sharpening tool for household use.
1. Soak the stone in the water for 5 minutes, and then put it on a steady platform. Sharpening the knives with one or two steps is decided by the degree of blunt tool.
Step 1: Coarse grinding is used to repair the seriously dam aged edge, suitable for blunt knives. Hold the knife at an angle of 10-30 °, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the edge sharp enough. After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the specific situation.
Step 2: Fine grinding is a necessary step to eliminate burrs of the edge.
Use more gentle pressure, repeat step 1, and repair the edge until smoothly and keenly. General speaking, use it once a week to keep your blade sharp.
2. Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry.
1. Please use the whole surface of stone to keep the consistency when sharpening knives.
2. Protect the stone well and avoid it falling from the height.
3. Sharpening result would be much better using with sharpening oil.
4. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
Material: White Corundum
Grit Type: 1000# / 3000#
Item Size: 19 * 7 * 3.2cm / 7.48 * 2.75 * 1.26in (L * W * H)
Item Weight: 621g / 21.92oz
Package Size: 23 * 7.5 * 3.5cm / 9.05 * 2.95 * 1.38in (L * W * H)
Package Weight: 654g / 23.09oz
1 * Corundum Whetstone
Ask a new question
please Enter your Name
Please enter a valid email address.
You've entered the wrong email format!
Please enter the content
Please enter a 5-3000 characters.